A WINTER MENU DESIGNED FOR THE CITY
Modern Indulgence, Curated With Precision by Executive Chef Lana Cargill
Winter weddings in the city carry a different kind of energy. The skyline glows a little brighter, the atmosphere feels more intimate, and every detail becomes more considered.
At Metropolis Events, the winter menu is designed to reflect that mood. Curated by Executive Chef Lana Cargill, the Autumn/Winter 2026 menu focuses on depth, balance, and seasonality — a dining experience that complements the rhythm of a city wedding, where the city is yours.
Whether served roaming during a candlelit reception or styled as part of a seasonal three-course affair, each dish is designed not only to delight — but to linger in memory.
A Taste of Winter: Menu Highlights
Freshly Shucked Oysters with Yarra Valley Salmon Roe
Buttermilk dressing, herb oil & balsamic pearls
Bright, clean, and cold — the perfect opening note for a winter celebration.
Char-Grilled Tiger Prawns
Caramelised onion, brown butter parsnip cream, bisque & herb oil
A bold entrée — smoky, silky and bright, with layers of heat, cream, and citrus in perfect tension.
Confit Duck Leg with Parsnip Cream, Spiced Pork & Fennel Seed Chipolata
Roasted fennel, duck jus, boysenberry
A signature winter main — rich, layered, and deeply seasonal.
Potato Gnocchi with Porcini Cream, Shiitake & Swiss Mushrooms
Shaved pecorino, white truffle oil & rocket leaves
Velvety and indulgent — for guests who want comforting elegance.
Tiramisu Mousse with Dark Chocolate Glaze
Coffee gel, cacao nibs, chocolate sponge & gold leaf
Playful yet polished — this twist on a classic is a hit at every table.
Whether presented in courses, passed at pace, or served in supper bowls for a cocktail-style celebration, each element is designed to complement the rhythm and atmosphere of a city wedding. As the skyline shifts from day to night, the menu follows — from lighter beginnings to richer, more indulgent dishes — creating a dining experience that feels romantic, modern, and textural.
From First Course to Final Moments
At Metropolis Events, dining is part of the overall story of the wedding day. The winter menu is not only seasonal — it is designed to enhance the atmosphere of a city celebration.
Because in a space surrounded by Melbourne’s skyline, every detail matters.
And while guests may not remember every ingredient, they will remember how the evening felt — warm, considered, and entirely their own.
Enquire with our team to explore our winter wedding menus and begin planning your city celebration, where the city is yours.